TPW? 100% Whey Extreme

35.69

Whey Protein, 100% Whey Whey Protein, 100% Whey is our premium, scientifically designed whey protein concentrate and whey protein isolate blend that contains Digezyme®, the very latest digestive enzyme technology. Ideal for those looking for an efficiently digested and absorbed protein that helps promote lean muscle gains, when coupled with an effective weight training routine…

SKU: TPW? 100% Whey Extreme
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Whey Protein, 100% Whey Whey Protein, 100% Whey is our premium, scientifically designed whey protein concentrate and whey protein isolate blend that contains Digezyme®, the very latest digestive enzyme technology. Ideal for those looking for an efficiently digested and absorbed protein that helps promote lean muscle gains, when coupled with an effective weight training routine or even those wanting to enhance recovery following an intense endurance based training session.   Whey Protein, 100% Whey The inclusion of whey protein isolate in this highly renowned whey protein formula means Whey Protein Extreme, Whey Protein Formula is low in fat and carbs, ideal for lean definition training. The core ingredients of Whey Protein, 100% Whey work synergistically to aid the development of muscle tissue and offer the associated benefits of a multi-protein sourced formula.   Bcaas In Whey Protein, 100% Whey As well as having a very high protein content to support your elevated protein requirements, TPW™ 100% Whey has an impressive amino acid profile that’s extremely high in branch-chain-amino-acids (BCAA’s). Studies show that BCAA’s can play a pivotal role in the growth and development of muscle mass and size by helping to increase nitrogen retention and promote protein synthesis post workout. Ultimately, this helps prevent muscle breakdown which can be caused from the stress and trauma that occurs during intense training and exercise.   Digezyme® In TPW? Whey Protein, 100% Whey We have also included Digezyme® to aid the digestion of the whey protein. This is a blend of the most potent digestive enzymes which not only reduces the bloated feeling and stomach discomfort associated with lesser protein shakes, but it also ensures the protein content is absorbed quickly and thereby utilised effectively by the body.   Whey Protein, 100% Whey With Natural Flavours Our premium grade whey protein is made from vegetarian sweet cheese, sourced directly from Europe’s leading whey protein manufacturer. It is manufactured at our state of the art facility right here in the UK with our widely acclaimed all natural flavours and colours to create the finest quality whey protein. Unlike other brands on the market today who use artificial colours and flavours, we invest in all natural ones as we believe the taste and results are superior. No fillers or thickeners are used during the production process which guarantees a totally pure product. As we produce all our protein formulas ourselves, each whey protein offers the ultimate in freshness. For independent product certification of its quality, simply click on the Product Testing tab above to see for yourself. Find out more about TPW? All Natural Innovative Flavours.   Premium Grade Sports Nutrition As always, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today. Click on the Product Profile to see full product information for your absolute peace of mind.   The Expert’s View Of Whey Protein, 100% Whey “The International Olympic Committee Consensus on Sports Nutrition states to support a strength or speed based workout routine athletes require 1.7grams of protein per kg of bodyweight per day. Interestingly research conducted at McMaster University in Ontario, Canada later found that endurance athletes require a greater (or equal) intake of protein than strength athletes to prevent protein catabolism during exercise.” Research: Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition (Ron Maughan et al, 2004).  

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